HOSPRO – HOSPITALITY PROFESSIONALS
We help hospitality businesses thrive through smart, impactful solutions.
What are you looking for?
New project
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As experienced consultants, we are committed to supporting you along each stage of your project, offering specialized expertise, in-depth industry knowledge and a personalized approach.
Before we even set your plan in motion, we take care to conduct in-depth market analysis and feasibility studies to understand the context in which you will operate and assess the opportunities and challenges.
We carefully analyze your competitors to identify strengths, weaknesses and market positioning, thus helping you develop a winning strategy.
From initial planning to practical implementation, we ensure that your vision is transformed into a successful reality. Whether you need strategic consulting, market analysis, financial planning or operational support, we are ready to stand by your side with dedication and professionalism.
Re-bump / Refurbishment
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We are committed to working alongside you to identify areas for improvement and develop effective strategies to restore your business to success.
Whether it is a rebranding, a concept redo, or a review of operational strategies, we carefully analyze the current situation and propose targeted solutions. In addition, we strive to continuously monitor the economic performance of your project and team, ensuring strict control of results and identifying any areas for improvement.
From concept redefinition to practical implementation of new strategies, we work with you to ensure a successful relaunch.
How can we help?
We can help you with creating a comprehensive business plan for a new venue and concept.
We can also do a review of your existing business and deliver detailed and concrete suggestions for change and improvement.
We can assist you with specific parts of your business that you need to improve, change or re-ignite.
Get in touch with us for a meeting so we can learn how we can help you succeed with your goals.
“How hard can it be to run a restaurant?”
…the amount of times we have heard and read that quote.
Let’s settle one thing:
IT’S HARD!
The hospitality industry is probably one of the business that requires the most input (hours worked) with the least amount of output (profit margin)
Trust me, I’ve learned the hard way.
But one essential thing that I’ve learned thoughout the years and which eventually gave birth to the idea to start HosPro is this:
It’s most often the small things that have the biggest impact on your business and your profit.
And through a lot of trial and error, I think I’ve grown to learn the process to implement those small decisions and how to convert them into a successful business.
Contact us
Erik Jönsson
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With over 20 years of international experience in the hospitality industry, Erik brings a unique blend of strategic insight and hands-on operational knowledge to HosPro.
He has worked across four continents and eight countries, and holds a double Bachelor’s degree in Hospitality Management from Switzerland and the US.
Before founding HosPro, Erik was COO and partner in several well-known Oslo venues, including Lucky Bird, FYR Bistronomi, Taket, and BAR Tjuvholmen, and has helped develop successful projects such as Seven in Bjørvika and Olympique Norefjell.
At HosPro, he focuses on helping restaurant and hospitality businesses establish, optimize, and grow through strategy, branding, and measurable results.
erik@hospro.no
+47 450 67 496
Georg Rudshagen
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With extensive experience across Oslo’s hospitality scene, Georg brings a rare combination of operational depth, commercial understanding, and strategic leadership to HosPro.
As Owner and CEO of Pinerolo Stabekk, an Italian-inspired restaurant concept, he led the full journey from initial idea and design to execution, daily operations, and sustained growth.
He has also held key roles at Arts Restaurant, Olympique Norefjell, and Bar Bardot, building a strong track record across both premium dining environments and high-volume concepts.
At HosPro, Georg works closely with clients across the hospitality industry, with a focus on concept development, operational excellence, and delivering measurable, commercially driven results.
His approach centers on building strong, relevant brands rooted in customer insight—while ensuring financial sustainability and long-term viability. With an analytical mindset, he approaches the restaurant business through the lens of data, economics, and performance, creating concepts that are not only compelling, but built to succeed.
Outside of work, Georg has a strong passion for skiing and golf, closely reflecting the environments he operates in, with several of his projects rooted in both alpine destinations and summer resorts.
georg@hospro.no
+47 40 54 88 39
We’ll help you with the small things that aren’t so small
Our clients
Vågå
Nasjonalpark
BYLIV AS
